Introduce

Kimchi is a traditional Korean dish made of fermented vegetables, usually Napa cabbage, radish, and carrots. The vegetables are cut into small pieces, mixed with chili paste, garlic, ginger, and fish sauce, and then fermented for several days to several weeks to develop a tangy, spicy, and slightly sour flavor. Kimchi is considered a staple food in Korean cuisine and is typically served as a side dish with rice, soups, and stews. It is also used as an ingredient in many other dishes, including fried rice, stews, and tacos. The high levels of probiotics and other beneficial bacteria in kimchi make it a healthy food option and it is known for its digestive health benefits.