Introduce

Mandu is a type of Korean dumpling, typically filled with a mixture of ground beef, vegetables, and spices. It is often served boiled or fried and can be enjoyed as a snack or as part of a main dish. In Korea, mandu is commonly enjoyed as part of a hot pot meal or in soups. The dough for mandu is typically made with wheat flour, and the fillings can vary depending on regional and personal preferences. Some variations of mandu include kimchi mandu, which incorporates fermented kimchi into the filling, and jjin mandu, which is steamed instead of boiled or fried. Mandu is a popular street food in South Korea, and is considered a comfort food by many.