Introduce

Samgyeopsal is a popular Korean dish made of thick, fatty slices of pork belly. The pork is grilled on a hotplate at the table and is usually seasoned with salt, pepper, and sesame oil before eating. It is typically served with a variety of side dishes, including garlic, lettuce leaves, green onions, and dipping sauces such as gochujang (spicy chili paste) or ssamjang (a mixture of gochujang and doenjang, fermented soybean paste). Samgyeopsal is considered a staple food in Korean cuisine and is enjoyed for its rich, savory flavor and texture. It is commonly consumed as an alcoholic beverage pairing or as a main dish in a family-style meal.