Introduce

Tteokbokki is a popular South Korean street food made of chewy rice cakes and spicy chili sauce. It is often stir-fried with vegetables such as carrots and scallions, and sometimes with additional ingredients like fish cakes and boiled eggs. The dish is typically served as a snack or as a main meal, and its unique texture and bold flavors have made it a staple in South Korean cuisine. Tteokbokki is widely available at street food stalls, as well as at traditional Korean restaurants, and is enjoyed by locals and tourists alike.