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Sri Lanka Travel | Top Travel Guide

Sri Lanka

Sri Lanka is an island nation located in South Asia, in the Indian Ocean. It's situated south-east of the Indian subcontinent. Sri Lanka has a population of around 22 million people, and its capital and largest city is Colombo. The official languages are Sinhalese and Tamil, however, English is widely spoken and understood.

Sri Lanka has a rich cultural heritage, with influences from both South Asia and Southeast Asia. It is known for its beautiful beaches, tea plantations, ancient temples and wildlife, particularly elephants and leopards. The island is also home to many UNESCO World Heritage sites, such as the ancient cities of Sigiriya and Kandy.

Sri Lanka has a long history that spans back more than 3,000 years. It has been ruled by various empires and kingdoms, including the Sinhalese Kingdom and the British Empire. The island was known as Ceylon under British rule and gained independence in 1948.

The country experienced civil war between 1983 and 2009, between the government and the LTTE (Liberation Tigers of Tamil Eelam), a separatist group fighting for an independent Tamil state. The war caused significant destruction and loss of life, and the country has been working to rebuild and recover since the end of the war.

In recent years, Sri Lanka has become a popular tourist destination, known for its beautiful beaches, rich culture, and history. The country is also becoming increasingly popular as a destination for adventure and eco-tourism, with activities such as hiking, diving and wildlife safari on offer.

Sri Lanka Popular Food

#Rice And Curry #Kottu #Hoppers #Dosa #Samosas #Pol Sambol #Kiri Hodi

Rice And Curry
Rice And Curry

A staple of Sri Lankan cuisine, this dish is a combination of steamed rice and a variety of curries made with meat, fish, or vegetables.

Kottu
Kottu

A popular street food made from godamba roti (a type of flatbread), vegetables, and meat, which is chopped and stir-fried with spices on a griddle.

Hoppers
Hoppers

A type of bowl-shaped pancake made from fermented rice flour and coconut milk, can be eaten plain or filled with savory or sweet fillings

Sri Lanka Travel Taboo

Sri Lanka is a popular tourist destination known for its beautiful beaches, rich culture, and history. However, there are certain things to keep in mind when traveling to the country, especially when it comes to respecting local customs and laws.

  • Respect religious sites: Sri Lanka is a predominantly Buddhist country, and there are many sacred temples and shrines that should be treated with respect. Visitors should be mindful of their dress code and behavior when visiting religious sites, avoid taking photographs of statues or artifacts and make sure not to touch or sit on anything deemed sacred.
  • Dress modestly: When visiting rural or more conservative areas of the country, it is best to dress modestly to show respect for local customs and to avoid attracting unwanted attention.
  • Avoid public displays of affection: Public displays of affection are generally considered inappropriate, especially in more conservative areas.
  • Refrain from using drugs: Sri Lanka has strict drug laws, possession and use of drugs is illegal and penalties can be severe.
  • Avoid sensitive topics: Avoid discussing politics or sensitive issues, particularly the recent civil war which ended in 2009, as it's still a sensitive topic.
  • Be aware of the law: Foreigners are subject to the same laws as Sri Lankan citizens and should be aware of the local legal system and their rights while in the country.
  • In general, Sri Lanka is a safe country to visit, but visitors should exercise caution, common sense, and respect for local customs and laws. It's also worth noting that, although the civil war ended in 2009, the security situation in the country remains fragile and visitors should be informed about the situation in the country and on the areas where they plan to travel.

Sri Lanka Local Food

Sri Lanka is known for its delicious and diverse cuisine, which is heavily influenced by its history, geography, and culture. Sri Lankan food is a delicious mix of various influences, including South Indian, Dutch, Portuguese, and British. Some popular Sri Lankan dishes include:

  • Rice And Curry: A staple of Sri Lankan cuisine, this dish is a combination of steamed rice and a variety of curries made with meat, fish, or vegetables.
  • Kottu: A popular street food made from godamba roti (a type of flatbread), vegetables, and meat, which is chopped and stir-fried with spices on a griddle.
  • Hoppers: A type of bowl-shaped pancake made from fermented rice flour and coconut milk, can be eaten plain or filled with savory or sweet fillings
  • Dosa: A South Indian dish which is also popular in Sri Lanka, it's a type of thin and crispy pancake made from fermented rice and lentil batter
  • Samosas: Fried or baked pastry filled with savory filling such as spiced vegetables or meat.
  • Pol Sambol: A type of relish, usually made with grated coconut, lime, chili and onion. it's served as a side dish with rice and curry
  • Kiri Hodi: A coconut milk-based curry made with fish or chicken and served with rice.

Sri Lanka Festiaval

Sri Lanka has a rich cultural heritage, and there are many festivals and celebrations throughout the year that reflect the country's diverse religions, customs, and traditions. Some popular festivals in Sri Lanka include:

  • Sinhala and Tamil New Year: celebrated in April, this festival marks the traditional New Year for the Sinhalese and Tamil communities and is a time for family gatherings, traditional games, and cultural performances.
  • Vesak: celebrated in May or June, it marks the birthday, enlightenment, and death of the Buddha and it's a time for religious observances, including the decoration of temples with colorful lanterns and the creation of elaborate sand mandalas.
  • Navam Perahera: celebrated in January or February, it's a Buddhist festival that features a colorful parade of elephants, dancers, and musicians.
  • Poson Poya: celebrated in June, it's a Buddhist festival that marks the arrival of Buddhism to Sri Lanka and it's an occasion for religious observances and processions.
  • Ramazan: is celebrated by the Muslim community, it's a month-long fast during daylight hours and it's marked by evening prayers, traditional meals, and other celebrations.
  • Christmas: celebrated by the Christian community, it's a time for church services, traditional carols, and festive meals

Sri Lanka History

Sri Lanka, known as Ceylon until 1972, has a rich and complex history that spans more than 3,000 years. The island's strategic location at the crossroads of major sea routes in the Indian Ocean has made it a target for various empires and kingdoms throughout history.

  • The earliest known inhabitants of Sri Lanka were the Vedda people, an indigenous group that still exists today. They were later joined by migrants from northern India, and by the 3rd century BCE, the island was a major center of Buddhism.
  • During the 5th and 6th centuries CE, Sinhalese dynasties established control over the island and the Sinhalese Kingdom flourished for over a thousand years. They built some of the most impressive ancient cities, fortresses, and temples in the world, many of which still stand today.
  • In the 16th century, the island came under the control of the Portuguese, followed by the Dutch in the 17th century, and the British in the 19th century. During British rule, the island was known as Ceylon and it became a major producer of tea, rubber and coconuts.
  • Sri Lanka gained independence in 1948 and adopted a democratic socialist government. In 1972, the country officially changed its name to Sri Lanka. However, the post-independence period was marked by ethnic tensions between the Sinhalese majority and the Tamil minority, which eventually led to the outbreak of civil war in 1983. The war lasted until 2009 and resulted in significant loss of life and damage to infrastructure.
  • Since the end of the war, the country has been working to rebuild and recover. The government has made efforts to address the underlying issues that led to the conflict, however, the reconciliation process has been slow and remains a work in progress. Despite the challenges, Sri Lanka is a country with a rich and diverse cultural heritage, beautiful landscapes and friendly people, which has attracted visitors for many centuries.