Introduce

Dosa is a popular South Indian dish that is also enjoyed in Sri Lanka. It is a thin, crispy pancake made from a batter of fermented rice and urad dal (a type of black lentil). The batter is poured onto a hot griddle, spread into a thin circle, and then cooked until crispy and golden brown. Dosa is often served with a variety of dips and chutneys, such as coconut chutney or tomato-onion chutney, and can also be filled with a variety of ingredients, such as spiced potatoes, vegetables, or cheese. Dosa is considered to be a nutritious and healthy food, and is often enjoyed for breakfast or lunch. Overall, dosa is an important part of Sri Lankan cuisine, and is appreciated for its delicious flavor and versatility. It is a staple food in South India and Sri Lanka, enjoyed by people of all ages and backgrounds, and is a must-try for anyone visiting either country.