Introduce

Hoppers are a type of bowl-shaped pancake, made from fermented rice flour batter, that are popular in Sri Lankan cuisine. The batter is poured into small, concave pans to create the hopper shape, and is then cooked until the edges are crispy and the center is soft and fluffy. Hoppers are often served as a breakfast or snack food in Sri Lanka, and can be filled with a variety of ingredients, such as eggs, sweet or savory fillings, or served with a variety of dips and sauces. The most common type of hopper is the plain hopper, which is enjoyed as is, or with a sprinkle of coconut sambal or a drizzle of honey. Overall, hoppers are an important part of Sri Lankan cuisine, appreciated for their delicious flavor and versatility. They are a staple food in Sri Lanka, enjoyed by people of all ages and backgrounds, and are a must-try for anyone visiting Sri Lanka.