Introduce

Kiri hodi is a popular side dish in Sri Lankan cuisine made from a thin, creamy curry made from coconut milk and a blend of spices. The curry is often paired with rice, and is often made with vegetables, such as potatoes, carrots, and beans, or with a type of fish or meat. Kiri hodi is considered to be a staple dish in Sri Lanka, and is known for its rich and creamy flavor, as well as its nutritional value. The use of coconut milk and a variety of spices gives the dish its unique flavor and makes it a popular dish among locals and tourists alike. Overall, kiri hodi is an important part of Sri Lankan cuisine, and is appreciated for its delicious flavor and versatility. It is enjoyed by people of all ages and backgrounds, and is a must-try for anyone visiting Sri Lanka.