Introduce

Kottu is a popular street food in Sri Lanka, made from roti, a type of flatbread, that is chopped and stir-fried with vegetables, eggs, and meat or seafood. The dish is made using a specialized metal griddle and spatula, and the ingredients are tossed together in a rhythmic, musical way, giving the dish its unique name. Kottu is a flavorful and filling dish that is enjoyed by people of all ages and backgrounds in Sri Lanka. It is often served as a quick and convenient meal, especially for those on the go, and is a staple food in Sri Lanka's street food culture. The ingredients used in the dish can vary, but the most common ingredients include vegetables such as cabbage, carrots, and bell peppers, as well as meat such as chicken, beef, or mutton, or seafood such as shrimp or squid. Overall, Kottu is an important part of Sri Lankan cuisine, appreciated for its delicious flavor, versatility, and its place in Sri Lanka's street food culture. It is a tasty and satisfying dish that is enjoyed by people of all ages and backgrounds in Sri Lanka.