Introduce

Pol sambol is a popular condiment in Sri Lankan cuisine made from freshly grated coconut, red onions, chili peppers, lime juice, and salt. It is typically served with rice, hoppers, and other staple dishes, and is also often used as a spread for sandwiches or as a dip for various foods. Pol sambol is known for its unique and delicious flavor, combining the sweetness of the coconut with the heat from the chili peppers, and the tang from the lime juice and salt. It is considered to be an essential part of Sri Lankan cuisine, and is often made fresh in the home, or purchased from street vendors. Overall, pol sambol is an important part of Sri Lankan cuisine, and is appreciated for its delicious flavor and versatility. It is enjoyed by people of all ages and backgrounds, and is a must-try for anyone visiting Sri Lanka.