Introduce

Samosas are a popular snack food in Sri Lanka, as well as in many other South Asian countries. They are triangular-shaped pastries that are filled with a variety of savory fillings, such as spiced potatoes, peas, onions, or minced meat. The pastry is then deep-fried or baked until crispy and golden brown. Samosas are often enjoyed as a snack or appetizer, and are a popular street food in Sri Lanka. They are also commonly served at special occasions, such as festivals and gatherings, and are a staple food in Sri Lanka's street food culture. Overall, samosas are an important part of Sri Lankan cuisine, and are appreciated for their delicious flavor and versatility. They are a must-try for anyone visiting Sri Lanka, and are enjoyed by people of all ages and backgrounds.