Introduce

Baklava is a sweet pastry that is popular in Syria, as well as in many other countries in the Middle East and Mediterranean region. It is made by layering thin sheets of phyllo dough with a sweet filling, typically made from a mixture of ground nuts (such as almonds or walnuts), sugar, and spices. The layered phyllo dough and filling are then baked until golden brown, after which the baklava is cut into small diamond or rectangular pieces and drenched in a sweet syrup made from sugar, water, and lemon juice. Baklava is a rich and sweet treat that is often served as a dessert or as a snack with tea or coffee. It is typically enjoyed after a meal and is a popular treat for special occasions and celebrations. In Syria, baklava can be found in traditional bakeries and sweets shops, as well as in restaurants and cafes. The pastry is considered to be an important part of the country's culinary heritage and is a must-try for anyone visiting the country. Overall, baklava is a sweet and delicious pastry that is enjoyed by people all over the world. Whether you are a fan of sweets or just looking for a unique and flavorful treat, baklava is a dish that is sure to please.