Introduce

Tabbouleh is a popular salad in Syrian cuisine, as well as in many other Middle Eastern cuisines. It is made from a mixture of parsley, mint, bulgur wheat, tomatoes, onions, and lemon juice, and is often seasoned with spices such as cumin and salt. In Syria, Tabbouleh is often served as a side dish or as a light meal. It is known for its fresh and bright flavors, as well as its light and refreshing texture. The ingredients in Tabbouleh can vary, but the dish is always fresh and delicious, and is a great way to enjoy the flavors and aromas of the Middle East. Tabbouleh is a staple of Syrian cuisine, and is enjoyed by people of all ages and backgrounds. It is a must-try for anyone visiting Syria, and is a great way to experience the local culture and cuisine. Overall, Tabbouleh is a refreshing and flavorful salad that is an important part of Syrian cuisine. Whether you are looking for a light and healthy dish or simply want to try something new, Tabbouleh is a dish that should not be missed.