Introduce

Beef noodle soup (牛肉麵) is a traditional Taiwanese dish made with tender cuts of beef, noodles, and a flavorful broth. The broth is usually made by simmering beef bones, ginger, garlic, and spices for several hours to extract all the flavors. The noodles used can be either thick or thin, and are often cooked al dente to provide a satisfying texture. The dish is typically garnished with bok choy, scallions, and sometimes pickled mustard greens. It is a popular comfort food in Taiwan, often enjoyed during lunch or dinner. The combination of tender beef, chewy noodles, and savory broth makes it a satisfying and filling meal. Beef noodle soup is considered a national dish of Taiwan and is widely available in restaurants and street stalls throughout the country.