Introduce

Danzheng noodles (擔仔麵) is a traditional Taiwanese dish that consists of a bowl of noodles served in a savory broth with various toppings. The noodles are typically made with wheat flour and are cooked until they are soft and chewy. The broth is made with a combination of meat and vegetables, and is seasoned with soy sauce, vinegar, and other spices. Common toppings for danzheng noodles include braised pork, boiled egg, and pickled vegetables. The dish is considered a comfort food in Taiwan and is often enjoyed as a quick and easy meal. Danzheng noodles are widely available in street food stalls and restaurants and are considered a must-try for those visiting Taiwan for the first time.