Introduce

Oyster Omelette (蚵仔煎) is a traditional Taiwanese dish that consists of a crispy omelette filled with oysters and served with a sweet and savory sauce. The omelette is made with eggs, starch, and oysters, and is pan-fried until it is crispy on the outside and soft on the inside. The oysters add a briny flavor to the dish, while the sauce provides a balance of sweetness and saltiness. Oyster omelette is a popular street food in Taiwan and is often enjoyed as a quick and easy meal. It is widely available in street food stalls and night markets, and is considered a must-try for those visiting Taiwan for the first time.