Stinky tofu (臭豆腐)
#Taiwan Popular Food
#Stinky tofu (臭豆腐) #Taiwan Local Food - @Image: AI
Introduce
Stinky tofu (臭豆腐) is a type of fermented tofu that is popular in Taiwan. It is known for its strong, pungent odor, which is a result of the tofu being fermented in a mixture of spices and seasonings. Despite its smell, stinky tofu is considered a delicacy in Taiwan and is enjoyed by many people for its unique flavor and texture. The tofu is usually deep-fried until crispy on the outside and soft on the inside, then served with a variety of sauces such as chili sauce or sweet soy sauce. Stinky tofu is often sold as a street food and is a popular late-night snack. While it may not be for everyone, those who enjoy it appreciate its savory, slightly sour taste and its satisfying crunch.