Introduce

Gai Tod is a popular street food dish in Thailand, made from marinated and deep-fried chicken. The chicken is often marinated in a mixture of spices, herbs, and other seasonings to enhance its flavor. The chicken is then battered and deep-fried until crispy and golden brown, and served with a sweet chili sauce for dipping. This dish is usually enjoyed as a snack or as part of a larger meal, and is often accompanied by sticky rice and vegetables.