Introduce

Green Curry (วนิลแกงเขียวหวาน) is a popular Thai dish made with a spicy green curry paste, coconut milk, vegetables, and meat (typically chicken or beef). The paste is made with fresh green chili peppers, lemongrass, galangal, kaffir lime leaves, cilantro, and a variety of spices. The dish is typically served over steamed rice and is known for its balance of sweet, sour, salty, and spicy flavors. Green curry is considered one of the spicier Thai curries and is a staple of Thai cuisine.