Introduce

Mango sticky rice is a popular dessert in Thailand, made with glutinous rice, coconut milk, sugar, and ripe mango. The rice is cooked with the coconut milk mixture until it becomes sticky, and then served with slices of fresh mango on top. The sweetness of the mango is balanced by the creamy, coconut-flavored rice, making this dish a sweet and satisfying treat. It is usually served as a snack or dessert and is a staple of Thai cuisine.