Introduce

Som tam is a popular Thai dish made from shredded unripe papaya, mixed with a spicy-sour dressing made of lime juice, fish sauce, palm sugar, chili peppers, and sometimes garlic, peanuts, and tomatoes. It is usually served with sticky rice and a variety of other dishes, such as grilled chicken or seafood. This dish is popular in Thailand, Laos, and Cambodia and is known for its balance of sweet, sour, salty, and spicy flavors.