Introduce

Tom Yum Goong is a popular Thai soup made with a spicy and sour broth, lemongrass, galangal (a type of ginger), kaffir lime leaves, chili paste, and fish sauce. The soup is typically made with shrimp (goong) but can also include other ingredients such as mushrooms, onions, and tomatoes. It is known for its bold and flavorful combination of sour, spicy, and savory flavors, and is often served with steamed rice.