Introduce

Borek is a traditional savory pastry dish from Turkey made from phyllo dough filled with a variety of fillings, including cheese, meat, vegetables, or herbs. It is often shaped into a spiral or cylinder, or folded into a triangle, and baked until crispy and golden. Borek is a popular snack or appetizer, and can also be served as a main dish. It is often served with yogurt or other dips, and is a staple in Turkish cuisine. The fillings used in Borek can vary widely, with different regions of Turkey having their own unique variations. However, cheese and herb fillings are some of the most common.