Introduce

Dolma is a traditional Turkish dish made by stuffing vegetables, usually grape leaves, with a mixture of rice, herbs, and spices. The stuffed leaves are then cooked in a flavorful broth, often with the addition of meat, resulting in a soft and savory dish. Dolma can also be made with other vegetables such as bell peppers, onions, and tomatoes. It is typically served as a main dish or as a side dish with a variety of dips, such as yogurt sauce or a tangy tomato sauce.