Introduce

Doner kebab is a popular street food dish in Turkey and around the world. It consists of seasoned meat (usually lamb or chicken) that is roasted on a vertical spit, and thinly sliced before serving. The meat is typically served in a pita bread or wrap with vegetables such as lettuce, tomato, onion, and cucumber, along with sauces like tahini, yogurt, or hot sauce. The dish has its roots in Ottoman cuisine and has since become a staple of fast food around the world, with variations of the dish existing in countries like Germany, Greece, and the UK. The unique combination of juicy meat, fresh vegetables, and tangy sauces make doner kebab a delicious and satisfying meal.