Introduce

Kebab is a popular dish originating in Turkey that typically consists of marinated meat, such as lamb, beef, chicken or goat, grilled or roasted on a skewer. The meat is often seasoned with a blend of spices and served with various accompaniments like pita bread, vegetables, and sauces. There are many different variations of kebab, each with its unique ingredients and cooking method. Some of the most popular types include shish kebab, döner kebab, and iskender kebab. Kebab is a staple dish in Turkish cuisine and is widely enjoyed as a fast food option in many countries.