Introduce

Kofte is a popular dish in Turkish cuisine that consists of small, minced meat balls or patties made from beef, lamb, or a mixture of the two. The meat is mixed with spices, herbs, and breadcrumbs, shaped into balls or patties, and then grilled, baked, or fried. The dish is typically served with rice, bulgur, or flatbread, and is often garnished with herbs and spices, such as parsley, paprika, or mint. Some variations of kofte are also served in a tomato sauce or with a yogurt-based dipping sauce. Kofte is a versatile dish that is often enjoyed as a main course or as a snack and is popular in Turkey and throughout the Middle East.