Introduce

Lahmacun is a thin and crispy Turkish flatbread, often referred to as the "Turkish pizza." It is made from a simple dough of flour, water, yeast, and salt that is rolled out and topped with a mixture of minced meat (usually lamb or beef), tomatoes, onions, herbs, and spices. The flatbread is then baked in a very hot oven until the edges are crispy and the filling is fully cooked. Lahmacun is a popular street food in Turkey, enjoyed as a snack or a light meal and often served with a squeeze of lemon and rolled up to be eaten as a wrap. It is also a staple of Turkish cuisine and is often accompanied by other Turkish dishes such as meze (appetizers) and kebab.