Introduce

Manti is a traditional Turkish dish that consists of small, steamed or boiled dumplings that are filled with a mixture of minced lamb or beef, spices, and onions. The dumplings are then topped with a tomato sauce and melted butter, and served with a side of yogurt. The dish is often compared to Italian tortellini or Chinese jiaozi, and is considered one of the most popular comfort foods in Turkey. It is commonly served as a main dish or as an appetizer, and is a staple of Turkish cuisine.