Introduce

Turkish Delight, also known as Lokum, is a popular sweet treat in Turkey and other Middle Eastern countries. It is a soft and chewy confection made of sugar, cornstarch, and various flavorings such as rose water, lemon, or cinnamon. The mixture is boiled, shaped into small squares or cubes, and then dusted with powdered sugar. Turkish Delight is often served with tea or coffee, and sometimes filled with nuts or fruit. It is a versatile treat that can be enjoyed as a snack, dessert, or gift for special occasions. The rich history of Turkish Delight dates back to the Ottoman Empire, where it was enjoyed by royalty and used as a symbol of hospitality. Today, it is widely recognized as a traditional Turkish treat and is a staple in sweets shops across the country.