Introduce

Harees is a traditional dish from the United Arab Emirates (UAE) made with wheat and meat, usually chicken or lamb. It is a staple food in the country and is often served during special occasions and events. To prepare harees, the wheat is soaked and ground into a fine flour, then mixed with meat, spices, and broth to form a thick porridge-like consistency. The mixture is then slow-cooked over low heat until it becomes soft and flavorful. Harees is usually served with ghee (clarified butter) and a variety of side dishes, including yoghurt, pickles, and vegetables.