Introduce

Machbous lamb is a traditional dish from the United Arab Emirates (UAE) cuisine, made with slow-cooked lamb or mutton in a flavorful mixture of spices and aromatic ingredients. The dish is prepared by marinating the lamb in spices, onions, garlic, ginger, tomatoes, and various other seasonings, then cooking it over low heat until it is tender and infused with the flavors of the spices. The final dish is usually served over a bed of steamed rice, with a variety of accompaniments such as vegetables or pickles. Machbous lamb is a staple dish in many households in the UAE and is often enjoyed during special occasions and celebrations. The dish is well-loved for its rich and savory flavor, tender and juicy meat, and the hearty and filling meal it provides.