Introduce

Stuffed Camel is a traditional dish in the United Arab Emirates and other Gulf countries. It is made by stuffing a whole roasted camel with rice, spices, and sometimes nuts or fruits. The stuffed camel is typically served during special occasions, such as weddings or religious holidays, and is considered a luxurious and celebratory dish. The dish is usually prepared by a team of cooks and served to a large number of guests, making it a symbol of hospitality and generosity in the local culture.