Introduce

Banh xeo is a popular Vietnamese dish made of a thin, crispy pancake made with rice flour, turmeric powder, and coconut milk. The pancake is filled with a mixture of proteins, such as shrimp, pork, and mushrooms, and bean sprouts. It is then folded in half and served with a variety of fresh herbs, lettuce, and dipping sauces, such as nuoc cham, a sweet and sour fish sauce. Banh xeo is typically eaten as a main course, and is a staple of Vietnamese cuisine, particularly in the southern region of the country. The dish is known for its unique texture and flavor, which is a combination of crispy, savory, and tangy.