Introduce

Bun cha is a traditional Vietnamese dish consisting of grilled pork and noodles. It is typically served with a side of vermicelli noodles, fresh herbs, and a sweet and sour dipping sauce made from fish sauce, sugar, and vinegar. The pork is marinated in a mixture of spices and grilled over hot coals until tender, then sliced and placed over a bed of noodles. The dish is often garnished with chopped peanuts, chili pepper, and lime wedges. Bun cha is a popular street food in Vietnam, but it can also be found in restaurants and at family gatherings. It is considered a classic Vietnamese dish and is enjoyed by locals and visitors alike.