Introduce

Cha ca is a traditional Vietnamese dish made of grilled or fried fish that is served with rice noodles, herbs, and a flavorful sauce. The fish used in Cha ca is typically snakehead fish, which is a popular ingredient in Vietnamese cuisine due to its tender and flavorful meat. The dish is typically made by marinating the fish in a mixture of spices and grilling or frying it until crispy and golden. It is then served over a bed of vermicelli noodles along with fresh herbs such as basil, cilantro, and mint, as well as a side of dipping sauce made from fish sauce, lemon juice, and peanuts. Cha ca is a popular street food in Hanoi, where it originated, and is widely enjoyed by locals and tourists alike for its bold flavors and satisfying texture.