Introduce

Che is a popular sweet dessert beverage in Vietnam, typically made from a combination of ingredients such as glutinous rice, beans, fruit, and coconut milk. It can be served hot or cold and is often considered a specialty of the country. The dish is known for its rich, creamy texture and sweet flavor, and it is typically enjoyed as a treat at the end of a meal or as a dessert. There are many different variations of che, including sweet rice pudding, sticky rice with mung beans, and more, and each recipe is unique to a particular region of Vietnam. Whether enjoyed after a meal or as a snack, che is a beloved and iconic dish in Vietnamese cuisine.