Introduce

Com tam is a traditional Vietnamese dish made from broken rice, grilled meat, and a variety of toppings and sauces. The main components of the dish are broken rice, grilled pork or chicken, and a range of ingredients such as cucumber, bean sprouts, peanuts, and pickled carrots and daikon. The dish is usually served with fish sauce, soy sauce, or chili sauce, and can be garnished with freshly chopped herbs such as cilantro and green onions. The combination of savory meat, fragrant herbs, and crispy, crunchy toppings make com tam a staple of Vietnamese cuisine that is both flavorful and filling.