Introduce

Goi cuon, also known as Vietnamese spring rolls, are a popular street food in Vietnam. They are made with rice paper wraps filled with a mixture of ingredients such as cooked noodles, lettuce, herbs, and protein such as shrimp or pork. The filling is rolled up in the rice paper, creating a light and fresh snack that is served with dipping sauce. Goi cuon is a popular dish for its combination of flavors and textures, and it is a staple at Vietnamese family gatherings and parties.