Introduce

Nem ran, also known as spring rolls, is a popular street food in Vietnam. It consists of a mixture of ground meat (usually pork or shrimp), vegetables (such as carrots, mushrooms, and noodles), and spices that are wrapped in a thin rice paper and deep-fried until crispy. The rolls are typically served with a variety of dipping sauces, including sweet chili sauce and peanut sauce, to enhance the flavors. The dish is usually enjoyed as a snack or as an appetizer and is a staple at Vietnamese gatherings and events. Nem ran is known for its delicate flavors and crispy texture, making it a popular dish in Vietnamese cuisine.