Introduce

Pho is a traditional Vietnamese noodle soup dish made with a clear broth, rice noodles, and various meats such as beef or chicken. It is flavored with spices such as cinnamon, star anise, ginger, and cloves and typically garnished with herbs such as basil, cilantro, and green onions. Pho is a staple in Vietnamese cuisine and is enjoyed for breakfast, lunch, and dinner. It is considered a comfort food and is widely available in Vietnam, as well as in many Vietnamese communities around the world.