Introduce

Xoi is a Vietnamese dish made of glutinous rice. It is often steamed and then served with various toppings and seasonings, such as mung beans, shredded pork, diced shallots, and dried shrimp. Xoi can be sweet or savory, and it is commonly served as a breakfast or a snack food. It is a staple food in Vietnam and is often enjoyed with a bowl of hot broth or with a dipping sauce. Some variations of xoi also include ingredients such as coconut milk or pandan leaves, giving the dish a unique flavor and aroma.