Introduce

Fahsa is a popular traditional dish from Yemen that is made from a mixture of crushed wheat, meat, and spices. The ingredients are slow-cooked together in a pot to create a rich and flavorful stew. The meat is usually beef or lamb, and the spices typically include cumin, coriander, and turmeric. The dish is often served with rice, and sometimes with a tomato sauce or a dollop of yogurt on top. It is a staple food in many households in Yemen, and is typically eaten for breakfast or lunch. It is also a popular dish served at special events, such as weddings or religious celebrations.