Introduce

Harees is a traditional Yemeni dish made of fine-ground wheat mixed with meat, typically chicken or lamb, and seasoned with spices. The mixture is then slow-cooked until it becomes a dense, porridge-like consistency. Harees is often served during special occasions and is considered a staple food in Yemeni cuisine. It is a filling and nutritious dish that is enjoyed by many people in Yemen. The dish is usually garnished with ghee, cinnamon, and raisins, and is often served with yogurt or a spicy tomato sauce.