Introduce

Byrek is a savory pastry that is popular in Albania and other Balkan countries. It is made with phyllo dough that is layered with a variety of fillings, including cheese, meat, vegetables, and herbs. The fillings are usually seasoned with spices, such as cumin and paprika, and are then baked until the phyllo dough is crispy and golden brown. Byrek is a versatile dish that can be served as a snack, an appetizer, or a main course, and it is often enjoyed with a side of yogurt or a cup of tea. The dish is an important part of Albanian cuisine and is a staple in many households, where it is often made for special occasions and celebrations.