Introduce

Dolma is a popular dish in Albanian cuisine made from stuffed vegetables such as grape leaves, peppers, or eggplant. The stuffing is typically made from a mixture of rice, herbs, and spices, sometimes with the addition of ground meat. The stuffed vegetables are then cooked in a sauce of tomato, vegetable broth, or oil, resulting in a flavorful and hearty dish that is often served as a main course. Dolma is a staple of Albanian food culture and is enjoyed by people of all ages, making it a popular choice for family gatherings and special events.