Introduce

Fërgesë is a traditional Albanian dish made of baked or grilled vegetables, typically including eggplant, peppers, onions, and tomatoes. It is often served as a main course or as a side dish. The ingredients are cut into large pieces and drizzled with oil before being grilled or baked until tender. Fërgesë is seasoned with salt, pepper, and sometimes other spices such as garlic and paprika, to enhance its flavor. It is a popular dish in Albania and is often served with bread or rice, and is enjoyed by many people in the country as a delicious and nutritious meal.