Introduce

Kaçkavall is a traditional Albanian cheese made from a mixture of cow and sheep milk. It is a hard, salty cheese with a strong flavor, and is often used as a topping for various dishes or as an ingredient in traditional dishes like Fërgesë. The cheese is shaped into rounds and sometimes coated with herbs or red pepper flakes for added flavor. It is a staple in Albanian cuisine and is widely available in grocery stores and specialty food shops in Albania.