Introduce

Qofte is a popular meatball dish in Albanian cuisine. The meatballs are made with a mixture of ground beef or lamb, onion, spices, and sometimes breadcrumbs. The ingredients are combined and shaped into small balls, then fried until crispy on the outside and cooked through. Qofte are typically served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. This dish is a staple in Albanian households and is often served as a main course for lunch or dinner.