Introduce

Rakia is a traditional alcoholic beverage in Albania and other Balkan countries. It is made by fermenting fruit, usually plums, grapes, or apricots, and distilling the mixture to create a clear, strong spirit. Rakia is typically served as an aperitif or digestif, either straight or mixed with water. It is considered a staple drink at social gatherings and celebrations and is often enjoyed with meze-style dishes. The alcohol content of Rakia can vary greatly, ranging from 40% to 60% ABV. It is known for its smooth, slightly sweet flavor and strong kick, making it a favored drink among many people in Albania.